Peanut Butter Protein Truffles

I might have a small problem with eating peanut butter right out of the jar. Ok, fine, it’s a big problem, and it’s probably not the best way to snack. Fortunately, I can make these easy peanut butter protein truffles in about 10 minutes and leave them in the fridge to snack on all week. They’re also awesome as preworkout snacks.

Super-easy peanut butter protein truffles
Peanut butter protein truffles. Delicious, but not pretty.

You’ll need:

  • 1/2 cup of peanut butter
  • 3 tbsp of honey
  • 1/8 tsp salt
  • 2/3 cup vanilla whey protein powder (I like Isagenix IsaPro)

What to do:

  1. Mix the peanut butter, honey, and salt in a bowl until it’s blended. Add the protein powder and stir until it’s completely mixed. It’s going to be firm, like a dough, so this might be the time to grab the mixer and use the dough hooks.
  2. Roll 1 1/2 tbsps of the mixture into a 1-inch ball. Repeat until you have 12 balls.
  3. Place truffles into an airtight container and store in the refrigerator until you’re ready to eat them. They’ll keep for a week in the fridge and 3 months in the freezer.